Dear guests, I wish you a very “good day”!

It’s my great pleasure to welcome you at Antoniano, the hotel that gives you a feeling of total well-being.

I represent the third generation of the Bernardi Family and I am dealing with the hotel management from 10 years now, but I was born and grew up here!!

With our chef Franco we decided to write this booklet (click here to download it), because many guests who took part to the “Open doors in the kitchen” afternoons and learned from Franco gourmet recipes and useful advice, have expressed a great interest in the products, their place of origin, their preparation.

Below you can find some information about the seasonal products, the 0-km-products.