CULINARY PLEASURES
An elegant and comfortable dining room, attentive and impeccable service, varied cuisine abounding in regional specialties and carefully selected ingredients according to season, capable of satisfying even the most demanding palates: this is how the restaurant of Hotel Terme Antoniano achieves the perfect blend of pleasure with health.
After all, wellness can be found at the table too.
Restaurant Menu

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Stuffed puff-pastries “spring style” with truffle cheese fondue

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Nettle Ravioli with angler fish ragout
Risotto with hop shoots and beer
Consommé with shredded vegetables

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Grilled king prawns kebab with Grand Marnier
Parsley potatoes with olive oil

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Loin of veal stuffed with asparagus and “Lardo di Colonnata”
in a sesame seed pastry crust

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Spring vegetables
Salad Buffet

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Cake
Fresh fruits

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